Welcome to the Culinary Arts Program!

I’m thrilled to kick off another exciting year at Absegami High School! This marks my seventh year here, and I can’t wait to embark on the 2026-2027 journey with all of you.

We’ll begin the year by mastering kitchen management, safety, and sanitation—fundamental skills that will set the stage for our many cooking labs and special events. I’m especially excited about continuing our work with Braves Bistro, our catering service, and hosting guest chefs. We also work to give back to our community and attend culinary field trips.

To find your class syllabus, please click the class link below.

Feel free to reach out to me via email at cmartin@gehrhsd.net. If you prefer to speak by phone, my extension is 5633.

Looking forward to a fantastic year ahead!

– Chef Martin

Contact

Phone: 609-652-1372 ext 6533

Email: cmartin@gehrhsd.net

Degrees and Certifications:

Associates in Culinary Arts - Atlantic Cape Academy of Culinary Arts

Bachelors of Science - Business Adm. Rowan University

Masters of Science - Business Leadership & Management - Westerner Governors University

ServSafe Manager Certificate

ServSafe Instructor/Proctor

Certified Plant-based Nutrition - E-Cornell

Professional Member: Amercian Chef Federation - Vice President

Co -Advisor Culinary Arts Club

Columnist - Shore Local News Magazine

Radio Contributor - Beverage Chronicles

Important Information:

Please make sure you are joining Google Classroom and checking your school email!

My Teaching Schedule

Brave Time /Zero Period : Office hours: C & D days for tutoring, make up labs and extra help.

Period 1 - Baking /Pastry

Period 3 - Culinary Fundamentals CTE

Period 4 - Culinary Skills & Tech CTE

Period 5 - Advanced Chef Training CTE

Period 6 - Honors Culinary